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He’s cooked for royalty, including Britain’s Princess Anne and Brunei Sultan Hassanal Bolkiah. He’s the Team Captain for the reigning Culinary Olympics Champions

Now He’s Cooking For You

The Asian Academy Creative Awards has appointed exclusive boutique caterer, Purple Sage led by Executive Chef, Teo Yeow Siang, who will mastermind The Grand Dinner to be staged at Singapore’s historic Capitol Theatre this December 6th.

The glamorous occasion will honour the first recipients of the prestigious AAA award, dubbed the “Goddess of Creativity”.

Chef Teo will oversee an exclusive 4 course dining experience that will play a big part in the night’s success.

Chef Teo was Captain of the winning Singapore National Culinary Team at the 2016 Culinary Olympics, held in Erfurt, Germany and staged every four years.

In addition, Purple Sage has also been named Outstanding Caterer of the Year by World Gourmet Summit.

“Historically the catering on a night like this has played a back seat to the awards ceremony but, at the AAA, the entire evening must form as one to be an unforgettable occasion” says AAA President Michael McKay.

So here’s Chef Teo’s culinary line-up for the evening.



Trio of Local Signature Baked Nonya Otah, Deep Fried Ngoh Hiang, Chicken Rice Sushi


Double Boil Chicken & Oriental Porcini Soup


Pan Seared Locally Farm Barramundi with Tamarind Glazed, Spring Vegetable & Confit Potato “Spring Roll” Slow Roast Pan Roasted Beef, Baked Beef Rendang


Gula Melaka Mousse, Chendol Parfait, Almond Crumble

Dec 6th – The Grand Dinner

Be there in style when the stars come out for a glamour filled celebration complete with superb 4 course dinner and wines.

Early-Bird price is US$2990 for a table of 10 or you can buy individual seats for US$320 each.

The Grand Dinner represents a once in a year opportunity to celebrate and network in a premium environment.

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There are 28 categories to be presented (see website) so purchase your Early-Bird Table and Tickets from

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